Lulu and I celebrated the second anniversary of my retirement tonight. We went back to Buffalito Grill for a couple of medium rare ribeyes. The steaks were exceedingly tender and cooked to perfection. Seasoned just right so that we didn't even need to add any salt (and for a couple of salt lovers like us, that's saying something). Just like the burgers, the steaks were cooked over a mesquite fire. They were accompanied by grilled zucchini and scallions. It was excellent.
Can't say as I've regretted anything about the last 2 years. Retirement is GOOD!